Ethiopia Yirgacheffe Coffee

12 Ounces
Calculated at Checkout
Coffee Growing Region:
Worka-Sakaro, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region
Roast Level:
Food pairings:
Lemon pound cake, lemon meringue pie and fruit salad complement the citrusy taste of this coffee.
Harvest Time:
2000-2200 meters
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Floral berry aroma, citrusy with notes of apricot and caramel

This coffee is sourced from more than 400 farmers who cultivate coffee on small plots. Mill owners in the region invest in local collection sites to reduce transportation costs for these small producers. This practice allows them to directly offer washed coffees from two washing stations: Halo Hartume and Worka Sakaro.