Organic Guatemala Antigua Coffee

12 Ounces
Calculated at Checkout
Coffee Growing Region:
Guatemala Huehuetenango, Quiché
Roast Level:
Food pairings:
Cinnamon buns, chocolate and coffee cake perfectly mirror the flavor complexity of this coffee.
Harvest Time:
November - March
1300-1800 meters
Adding to cart… The item has been added

Floral aroma, bright acidity, honey,milk chocolate and nutty notes

The region of Antigua, Guatemala is internationally renowned for its high-quality coffees. Located between three volcanoes in a valley with a climate perfect for cultivating coffee, the soil is young and optimal for coffee. Perfect both hot and iced,  this rich coffee is a stupendous treat.