Very different from a ‘regular’ grain of salt, the unique structure allows food and snack manufacturers the ability to increase flavor and consumer satisfaction, while also reducing total sodium. The flakes were specifically formulated and crystallized to easily and more readily adhere to the surface of food products, snacks, pretzels, and more. Their unique shape boasts several times the surface area of a standard grain of table salt, producing a pop of salty flavor without all of the sodium.'
Country of Origin: South Korea
