Bolivian Rose Salt, Coarse

Allspice is a plant. The unripe berries and leaves of the plant are used to make medicine. Allspice is used for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure,

When applied directly to the skin, allspice can cause allergic skin reactions in sensitive people. Special Precautions & Warnings: Pregnancy and breast-feeding: Allspice is safe for pregnant and breast-feeding women in food amounts. But larger medici

Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with ALLSPICE Allspice might slow blood clotting. Taking allspice along with medications that also slow clotting might increase the chances of bruising and bleeding.