Amazingly, the sweet, burnt sugary profiles of caramel and toffee blend in perfect harmony with the loose leafed Pu-Erh. The cup is warming and thick, layered with notes of damp sweet earth, burnt caramel and cream with balanced astringency and medium finish - as an afternoon tea, this one has no peer.
Ingredients: China Black Puerh Tea, Butterscotch , Almond.
